Spicy Lemon Pesto Flat Iron Steaks
Courtesy of The Beef Checkoff 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time • Instant white rice and steamed broccoli.| Ingredients |
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| 4 beef shoulder top blade steaks (Flat Iron) (6-8 oz. each) |
| 3 large cloves garlic, minced |
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| Pesto: |
| 1/3 c. basil pesto sauce |
| 1 Tbsp. lemon juice |
| 2 tsp. grated lemon peel |
| 1/2 tsp. crushed red pepper |
Directions:
1. Combine pesto ingredients.
2. Press garlic onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10-14 min. for medium rare to medium well, turning once. Season with salt. Serve with pesto.
* Recipe Courtesy of The Beef Checkoff
Wine Pairings:
Cabernet Sauvignon, Shiraz/Syrah, Merlot